How to make spicy and sour shredded large intestine

We often see food shows on TV and make ourselves envious. Here is how to make spicy and sour shredded large intestine. Prepare the ingredients and start making it.

1. Pig large intestine, sour pepper, fresh pepper, ginger and garlic.

2. Chop the pepper, ginger, garlic and celery into shreds.

3. Cut the pig intestine into strips as well.

4. Heat oil and add pig large intestine and stir-fry evenly.

5. Pour vinegar on it to remove the odor.

6. Add some soy sauce and stir well.

7. Add some more salt.

8. Stir-fry until dry.

9. Add the sour chili and stir fry evenly.

10. Add sour peppers, garlic, celery and shredded ginger to enhance the flavor.

11. Stir-fry until well-flavored.

12. Add some MSG and stir well before serving.

13. Stir-fried spicy and sour large intestine shreds.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned spicy and sour large intestine shreds on the table!