How to cook black pepper pork knuckle

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to cook black pepper pork knuckle.

1. Take an empty bowl and put in oyster sauce.

2. Add black pepper.

3. Pour in Sanhua wine.

4. Mix evenly and set aside as black pepper juice.

5. Heat the pan and pour in a little olive oil.

6. Add the washed and chopped pig’s trotters.

7. Fry slowly over low heat until the pig's trotter releases oil and both sides turn yellow.

8. Pour in the prepared black pepper sauce and stir-fry slowly over low heat.

9. Cook until the soup is thick and the pig's trotters are evenly colored.

10. Pour enough water to cover the pig's trotters. Bring to a boil over medium heat, then turn to low heat and simmer for about one and a half hours.

11. After cooking, remove the pig's trotters and put the soup in a bowl for later use.

12. Wash the pot, heat it again, add the chopped onion and fry over low heat.

13. Fry until the onion turns yellow, softens and emits a fragrant aroma, then add crushed black pepper.

14. Pour in the remaining soup from cooking the pig's trotters, stir evenly, and pour it on the pig's trotters.

After reading my introduction, I believe you have a certain grasp of the method of cooking black pepper pork knuckle. So, start practicing yourself quickly, theory needs to be verified by practice.