How to make clam, loofah, fried dough sticks and glutinous rice balls

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making clams, loofah, fried dough sticks and glutinous rice balls is very simple, and it provides a lot of nutrients.

1. Peel and cut into sections

2. Stir-fry the loofah first and add the clams after the soup boils.

3. Wash and set aside

4. Place the fried dough sticks on the plate

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The recipes of clams, loofah, fried dough sticks and glutinous rice balls are simple, so there is no need to worry if you are not a good cook.