How to make Wenzhou wheat cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious Wenzhou wheat cake.

1.12 Wash the dried preserved vegetables, heat the pan over low heat, stir-fry until dry, and set aside. Chop the green onions and set aside. Wash the cooked dried shrimps, drain and set aside. Dice the pork belly. Add all ingredients to the seasoning and mix well.

2.21 Knead the dough. The dough can be a little softer and it is no longer necessary to pinch it with your hands.

3. Take a piece of dough and roll it into a round shape, thick in the middle and thin at the edges.

4. Place the filling in the middle.

5. Close the seam as shown below.

6. Roll it into a round pancake. (Beginners should put less filling so that it is not easy to leak.)

7. Heat the pan and turn to low heat (no need to add oil), put the pancake in and fry until both sides are browned.

8. Show off the sweet wheat cookies made by my 25-month-old baby.

I am very happy that I shared with you the recipe of Wenzhou wheat cake today. If it suits your taste, you might as well try it. I believe you will love its taste.