How to make crispy Thousand Island sticks

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making crispy Thousand Island sticks.

1. Sift the flour, add sugar and salt and mix well.

2. Add milk and mix well.

3. Add butter and mix well.

4. Heat the butter until melted.

5. Pour the butter into the flour and mix well.

6. Knead into smooth dough.

7. Cut the dough into small, even pieces.

8. Roll the dough into a thin circle about 2 mm thick, and cut it evenly in the middle to make two pieces of skin.

9.Squeeze a line of Thousand Island dressing onto the dough as shown.

10. Roll it up from the irregular side so that the curled stick will be more beautiful.

11. Make all the Thousand Island bars one by one and place them in the baking tray. Preheat the oven to 180° for 20 minutes, then 160° for 10 minutes. Each oven is different, so pay more attention when baking to avoid burning it.

The detailed method and steps for making crispy Thousand Island sticks have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.