How to cook dragon tongue fish

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious boiled dragon tongue fish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Remove the belly of the dragon tongue fish, clean it, apply salt on both sides of the fish and marinate for ten minutes.

2.1 Heat the wok, add oil and fry the dragon tongue fish.

3.2 Wash and cut celery and garlic sprouts into sections.

4.1 Add oil to the pan and fry celery and garlic sprouts.

5.2 Fry the fish until both sides turn yellow.

6. Add a little water.

7. Cook until the soup turns white and is almost dry.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make boiled dragon tongue fish yourself.