How to cook pickled mustard greens, chopped peppers and winter bamboo shoots

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of pickled mustard greens and chopped peppers with winter bamboo shoots that is suitable for family consumption.

1. Wash and cut winter bamboo shoots into small pieces, blanch in boiling water for 2 minutes, remove and drain.

2. Heat the oil in a wok over high heat, turn to medium heat when the oil is 60% hot, add the scallion slices, sauté until fragrant, then pour in the diced winter bamboo shoots and stir-fry for 2 minutes, then add the chopped pepper and snow vegetable

3. After stir-frying for a few times, add salt and sugar, continue to stir-fry for 2 minutes, turn off the heat, sprinkle a little chicken essence and sesame oil

What do you think? The steps of cooking pickled mustard greens, chopped peppers and winter bamboo shoots that I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.