How to make potato and carrot omelet

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce potato and carrot omelet to you, so learn to make it yourself.

1. Steam the potatoes and carrots and chop them. Beat the eggs in a bowl and add sesame oil.

2. Add the chopped carrots and mashed potatoes to the beaten eggs, add salt and mix well.

3. Pour oil into the hot pan, lift the pan and turn it around so that the entire bottom of the pan is covered with oil, then pour in the batter (depending on the size of the pan. I used an ordinary iron pan, so I fried two of the above ingredients in total.)

4. Fry over low heat for a while. Sprinkle a layer of black sesame seeds on top. When you see the edges start to smoke and roll upwards, lift the pan and weigh it, turn it over, and fry until done.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the potato and carrot omelet. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.