How to make fried pork with dried tofu and garlic sprouts

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make stir-fried shredded pork with dried tofu and garlic sprouts.

1. Ingredients: dried tofu, garlic sprouts, lean meat, red pepper, ginger, chicken stock, salt, vegetable oil, flavored fresh starch, beer, sesame oil

2. Wash and cut the garlic sprouts into sections

3. Marinate with salt for a while

4. Wash and cut dried tofu into strips, wash and cut red pepper into oblique sections

5. Wash the lean meat and cut it into strips. Marinate it with beer starch, sesame oil and salt for a while. Cut the ginger into strips.

6. Use seasoning, chicken starch, salt and sugar to make sauce

7. Heat the pan with cold oil, add the shredded pork and fry until it changes color. Remove from the pan

8. Leave some oil in the pan, add shredded ginger and garlic and stir-fry evenly.

9. Add dried tofu

10. Stir-fry the red pepper evenly

11. Add shredded pork

12. Stir-fry the sauce evenly

13. Taste and serve

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of stir-fried shredded pork with dried tofu and garlic sprouts, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.