Fried hemp leaves

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to fry hemp leaves!

1. Prepare the ingredients, about one and a half pounds of flour and two eggs

2. Add eggs, black sesame seeds, about 50g of cooking oil and two teaspoons of salt to the flour.

3. Rub into flocs

4. Slowly add water and knead evenly. The dough should be very hard, just like rolling dough. It must not be soft. Wrap it with plastic wrap and put it in the refrigerator to relax (I knead the dough the day before and roll it the next day)

5.5-10. This is just like rolling noodles. The thinner the better. This time I rolled it, and my mom took it back at the end. I still didn’t do my best.

6.6

7.7

8.8

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10. Finished product

11.11-13 Use a knife to pull it into slices and fold it in half, as shown in the picture, and turn it into a flower. In many places, it is also called fried flower.

12. As shown in the figure

13. As shown in the figure

14. Here is another way to make flowers. It should be easy to understand by looking at the picture.

15. As shown in the figure

16. As shown in the figure

17. As shown in the figure

18. Pile the flowers together to prevent them from sticking together.

19. Heat oil in a pan. The oil temperature should not be too low or too high. 50-60% is enough. If the oil temperature is low, the hemp leaves will absorb the oil and taste greasy. If the oil temperature is high, the hemp leaves will be mushy. This time, the hemp leaves were slightly over-fried and the color was too dark.

20. Fry until golden brown, drain the oil and let cool.

Cooking requires the control of heat, so today the editor will introduce you to fried hemp leaves. Everyone must pay attention to the control of heat, and try it now!