How to make grilled lamb chops with Portuguese sauce

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of grilled lamb chops in Portuguese sauce.

1.1 Line a baking pan (I use a square cake pan) with tin foil, put a layer of carrot slices on it, put the marinated lamb chops on it, and pour in a little marinated lamb chops juice.

2.2 Wash the lamb chops and chop each into two pieces. Mix with red wine, pepper and a little salt and marinate for 12 hours, turning over once during the marinating process.

3. Put a layer of onion on top

4. Cover with tin foil, bake in the middle layer of the oven at 200 degrees for 40 minutes, take out, pour out the juice inside, brush a layer of oil on the lamb chops, remove the tin foil, and heat at 200 degrees on the upper layer for 8 minutes

Maybe you have eaten grilled lamb chops in Portuguese sauce before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?