How to make bitter gourd baked with salted egg yolk

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of baking bitter gourd with salted egg yolk.

1. Cut bitter melon into sections and take the yolks from salted duck eggs

2. Bring the water to a boil, blanch the bitter gourd, and then rinse with cold water to stop the growth.

3. Heat the oil and add the egg yolks. Stir.

4. Fry until bubbling and fragrant

5. Stir-fry bitter melon and minced garlic

6. Add a little salt and soup stock

After reading the specific steps of making bitter gourd baked with salted egg yolk, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.