How to cook winter melon and shrimp

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce winter melon and shrimp skin.

1. Raw material picture. This winter melon is a new variety. Unlike the big winter melon, it has less water content and a more glutinous taste.

2. Cut the ginger into thin strips and peel the winter melon and cut into pieces.

3. Rinse the dried shrimps under running water for a few minutes to remove excess salt.

4. Chop the red pepper and set aside.

5. Pour a little oil into the wok and add the dried shrimps.

6. Stir-fry slowly over low heat until the dried shrimps are dry and fragrant.

7. Place the cut winter melon upside down.

8. Stir-fry evenly. It depends on the condition of your pot. If necessary, you can add a little water.

9. Cover and cook over medium heat for a few minutes, opening the lid and stirring halfway through.

10. When the winter melon is fully cooked, drizzle it with light soy sauce and serve.

11. Add chopped red pepper, which serves as decoration and seasoning. I add it at this time because my daughter doesn’t eat chili peppers.

Have you learned how to make the winter melon and shrimp paste that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.