How to make pickled vegetables

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make pickled vegetables.

1. Wash and cut onion and cabbage into shreds.

2.1 Add the chopped cabbage.

3.2 Add a little oil in the pan, heat the oil slightly, add onion shreds and stir-fry over low heat until fragrant.

4.1 Add more white vinegar, salt, and pepper, stir slightly to mix evenly, then spread the ingredients evenly in the pot.

5.2 Stir-fry until the cabbage becomes slightly soft.

6. Cook over low heat without stirring the ingredients, allowing the water to slowly cook away and the cabbage to be fully flavored.

7. After the water is dried, add the juice made from two spoons of cooking wine, two spoons of white vinegar and six spoons of fruit juice. Cook over high heat to allow the moisture to dry out quickly.

8. When the water is almost dry, add a little pepper powder and stir-fry evenly.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific methods of pickling vegetables, you will definitely gain something. So, put away your worries and take action now.