How to make sauerkraut potato noodles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making sauerkraut potato noodles.

1. Soak the sauerkraut in advance to remove excess salt

2.12 Shredded kelp (I used cooked kelp)

3.21 Fish Tofu Slices

4. Squeeze the sauerkraut and cut into small pieces

5. When the oil in the pan is hot, add sauerkraut. Kelp and fish tofu, stir-fry until fragrant

6. Add appropriate amount of water, salt, pepper and soy sauce

7. Add potato flour after the water boils

8. Cook until the potato flour is slightly translucent, add spinach

9. Add some chopped green onion before serving

After reading the editor’s detailed analysis of sauerkraut potato noodles, do you want to try it? But if you want to make it delicious, it depends on your own ability.