How to steam chrysanthemum with garlic

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making steamed chrysanthemum with garlic

1. Prepare the raw materials, including Chinese cabbage and flour.

2. Cut off the long stems of Chinese cabbage, take the upper part of the tender leaves and rinse them clean.

3. Rinse the chrysanthemums and drain the water (be sure to drain the water, otherwise the steamed chrysanthemums will be watery)

4. Pour the flour on the drained chrysanthemum.

5. Mix the Chinese chrysanthemum and flour evenly, making sure every piece of Chinese chrysanthemum is evenly coated with flour.

6. Put an appropriate amount of water in the steamer and bring it to a boil. Put a half-dry wet cloth on the steamer, put in the Chinese spinach mixed with flour, and steam over high heat for 5 minutes.

7. When steaming the Chinese spinach, we use light soy sauce, oyster sauce, vinegar, sesame oil, garlic and red pepper to make a bowl of sauce.

8. Chop the garlic and red pepper and put them in a bowl. Add soy sauce, oyster sauce, vinegar and sesame oil and mix well to make a bowl of sauce.

9. Steam the Chinese spinach over high heat for five minutes.

10. Pour the prepared sauce directly onto the steamed chrysanthemum.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make steamed Chinese spinach with garlic according to the above steps.