How to make ginger duck porridge

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make ginger duck porridge together, which is really enjoyable.

1. Dice the duck meat, add some shredded ginger, appropriate amount of salt and rice wine, mix well and marinate for about 1 hour

2.1 After the duck meat is marinated, blanch it in boiling water and remove the foam. After the porridge has been cooked for 1 hour, put it into the pot together with the remaining shredded ginger and cook with the porridge. Season with a little salt

3.2 Wash the japonica rice, put it into the rice cooker, and cook porridge for 2 hours

4. When the porridge is almost done, add some chopped green onions.

Friends who like cooking should not miss the ginger duck porridge introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.