Stir-fried chicken breast with mushrooms

Stir-fried chicken breast with shiitake mushrooms is a great dish, and it is rich in nutrients. It also has a fresh taste, so many families like to make this dish. It is relatively simple to stir-fry chicken breast with shiitake mushrooms. All you need to prepare is to soak the mushrooms. It is best to marinate the chicken breast with various seasonings and then stir-fry it after it has absorbed the flavors. But everyone should pay attention to one thing, you should add rice wine again when frying to remove the fishy smell, and the taste will be better.

Ingredients Recipe Calories: 87.6 (kcal) Main Ingredients 300g chicken breast 200g fresh mushrooms

Methods/Steps

Wash the chicken breast, cut it into small pieces, add cornstarch, oil and light soy sauce and marinate for a few minutes and the meat will be more tender. The reason for choosing chicken breast is that it contains relatively less fat and has no bones, making it convenient for the elderly and children to eat.

Wash the mushrooms, cut into pieces and set aside. It is easier to wash the mushrooms if you rinse them with water and rub them gently.

Wash, peel and flatten the ginger, wash and cut into dices the green onions, wash and seed the green peppers, cut into pieces and set aside.

Fry ginger over high heat until fragrant, pour in marinated chicken, stir-fry for about 1 minute and add rice wine.

After the rice wine flavor has completely permeated the chicken, add the mushrooms and stir-fry for about 1 and a half minutes, then add the green peppers. No water is needed during the process because the chicken and mushrooms have their own moisture.

Fry until the water is almost dry, then add appropriate amount of salt, stir fry a few times and then add oyster sauce and stir evenly, and the delicious dish is ready. Finally, add green onions to add the icing on the cake and serve.

Fried Chicken with Mushrooms

Ingredients: 200g chicken breast

100g shiitake mushrooms

Salt and soy sauce as needed

practice

1. Remove the blood from the chicken breast and cut it into small pieces

2. Slice the mushrooms

3. Heat the oil and add the chicken breast until it changes color.

4. Add mushrooms and cook until water comes out

5. Use soy sauce to adjust the color

6. Add salt to taste and serve

Stir-fried Chicken with Mushrooms

Ingredients: 150g chicken breast slices, 50g mushroom slices, 20g carrots, 10g garlic, 10g scallions, 10g chili peppers, 30g oyster sauce, 10g rice wine, a little black vinegar, a little sesame oil, 2g salt

practice

1. Prepare all the ingredients and mix the seasonings.

2. Add two tablespoons of oil, heat the oil, add the chicken, stir-fry over medium heat until 70% cooked and serve

3. Add two tablespoons of oil, heat the oil, add mushrooms, carrots, garlic, chili peppers, and scallions, and stir-fry over medium heat until fragrant.

4. Add chicken and appropriate seasoning, stir-fry over medium heat until cooked.