How to make sugar chestnuts

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make sugar chestnuts.

1. Cut the back of the chestnut first to make it easier for the sweetness to enter.

2. Put it in the pressure cooker, add a little water (half a bowl), a spoonful of oil (for cooking), and sugar according to personal taste.

3. Brackets without pictures Brackets are finished. Bring to a boil over high heat first, which will take about five minutes. When you hear noises coming from the pot, turn to low heat and simmer for 10 minutes. Then shake the pot to prevent the sugar paste from sticking to the bottom of the pot. I shook it for about three or two minutes, then continued to simmer on low heat for 10 minutes and shook it again. Simmer for another five minutes and shake again. Haha, I shook it frequently to make sure every chestnut was well dipped in sugar for a delicious taste. Shake it for a while. Shake it for a while.

4. Turn off the heat after 4 minutes. When it cools down, take it out and cook it. It's a great experience.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making sugar-coated chestnuts, I believe most people will try it themselves.