How to make Mushu persimmon

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Mushu persimmons.

1.1 Wash the persimmons and cut into small pieces

2.2 Put the eggs in a container, stir, add onions, salt, MSG, sugar and other seasonings (chopped onions can be added later, depending on personal preference)

3. Pour cooking oil into the pot, and after the oil is boiling, pour in the beaten eggs (I am losing weight, so I use less oil)

4. After the red sauce comes out, pour in the previously fried eggs and stir-fry.

5. Let all the eggs be coated with the red juice of the persimmon before serving.

What do you think? The steps of making Mushu Persimmon that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.