How to make Hangzhou marinated duck

If you often go to restaurants for convenience, but end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. The recipe of Hangzhou braised duck is simple and most people can learn it quickly.

1. Wash and dry half of the duck

2. Boil soy sauce and all ingredients together

3. After the sauce has cooled, add a spoonful of strong liquor and put in the duck.

4. When it is hot, marinate in the refrigerator for 5 days, turning it over once a day

5. After 5 days, drain the dripping soy sauce and put it on the balcony to dry for a day.

6. Start to put it in a well-ventilated place indoors to dry for 3-5 days from the next day

7. Cut into half and steam for 20 minutes.

8. After cooling, cut into pieces and pour the soup over them. Refrigerate or freeze any leftovers for long-lasting storage.

9. Take another horizontal shot to see this attractive color.

After seeing the introduction of the method, do you think it is simple and easy to learn? In your busy life, making a dish of Hangzhou braised duck can not only relieve your hunger and fatigue, but also promote your health.