How to make red bean and pork dumplings

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make red bean and pork dumplings. Take a closer look and I believe you can learn it.

1. Put the rice dumplings leaves into boiling water to soften them, then take them out and wash them with clean water for later use.

2.12 Use scissors to cut off the front diameter part

3.21 Wash the pork and cut it into large dices (the size is up to you), marinate it with cooking wine, soy sauce and salt for 1 hour

4.1 Roll the processed leaves into a funnel shape and add glutinous rice to half of the funnel

5.2 Soak glutinous rice and red beans in water for 3-4 hours, remove them, wash and drain, add a little salt and olive oil and mix well

6. Add the marinated fresh meat

7. Add a handful of red bean and glutinous rice to cover the meat

8. Fold the leaves in one direction to completely wrap the glutinous rice.

9. Fold it back into a triangle shape

10. Tie tightly with cotton thread

11. Wrap all the red bean and glutinous rice into a triangle shape

12. Put the rice dumplings into the electric pressure cooker, add water to cover the rice dumplings, and cook for 1-3 hours.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making red bean and pork dumplings.