How to make salty pork dumplings for Dragon Boat Festival

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make salty pork dumplings for the Dragon Boat Festival.

1. Wash and soak the beans overnight, at least 4 hours

2. Wash the glutinous rice and soak it for a while. I am making fried glutinous rice, which is very soft and does not need to be soaked for a long time. But it is also very expensive, 3.5 yuan per kilogram. If you use ordinary glutinous rice, it is best to soak it overnight.

3. Wash the fat and cut into thick pieces, add more salt, five spices, a little sugar and cooking wine and marinate overnight until it is fully flavored.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make salty pork dumplings for the Dragon Boat Festival, you can now go to the kitchen, study it, and then make the best dish to honor them.