How to make dried tofu mixed with enoki mushrooms

The recipe of mixing dried tofu with enoki mushrooms is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.Cut off the roots of the enoki mushrooms.

2.1212 Put salt and water in a small bowl, tear up the Enoki mushrooms and soak them in the light salt water for 20 minutes.

3.2121 Cut the dried tofu into strips with a width of 3 or 4 mm.

4. Chop the chive leaves into chopped green onions.

5.Chop 2 cloves of garlic into garlic cloves.

6.1 After the water boils, add the dried tofu shreds and blanch for 1 minute.

7.2Put water in a pot and bring to a boil.

8.1 Blanch the enoki mushrooms in hot water for 3 minutes.

9.2 Drain the dried tofu and place in a large bowl for later use. You can use chopsticks to loosen it up a bit to prevent it from sticking.

10. Drain the water from the enoki mushrooms and place in a large bowl containing dried tofu and set aside.

11. Mix the enoki mushrooms and dried tofu.

12. Add appropriate amount of salt.

13. Add appropriate amount of sugar.

14. Add appropriate amount of soy sauce.

15. Add appropriate amount of sesame oil and stir evenly.

16. Place the minced garlic and chopped green onion on the mixed enoki mushrooms.

17.Sprinkle some sesame seeds.

18. Heat the pan and add 3 or 4 tablespoons of peanut oil. Add a dozen peppercorns and fry over low heat until fragrant. When the aroma of Sichuan pepper wafts out of the pot and the color of the Sichuan pepper turns darker, turn off the heat and pick out the Sichuan pepper and discard it.

19. Pour the hot oil over the chopped green onion and garlic while it’s still hot.

20. Stir well and serve.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to dried tofu mixed with enoki mushrooms. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.