How to make sesame salt and pepper crisps

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make sesame and pepper salt crispy dish.

1.1 Knead the dough into a ball and leave the sugar for a while

2.2 Shortcrust pastry is actually made of flour and oil mixed together without adding any water. The general ratio of flour to oil is 2:1

3.12121 Roast a handful of white sesame seeds

4.21212 processed biscuits crushed

5. Put it into the biscuit crumbs and crush them together

6. Add a little salt

7. A little pepper powder

8. Pour in an appropriate amount of salad oil or other vegetable oil

9. To the extent that it can be kneaded into a ball

10. Divide the oil dough and the shortbread into 12 equal parts

11. Wrap one portion of dough in the puff pastry

12. Close the mouth downwards

13. Squeezed Beef Tongue Slices

14. Roll up with the hem facing downwards

15. Change direction

16. Squeeze the beef tongue slices again

17. Roll up and flatten

18. Wrap the filling

19.Pinch the opening tightly. Shape into round shape

20. Brush with egg wash, sprinkle with sesame seeds, and press lightly with your hands

21. Bake the second layer at 175 degrees for 20 minutes

Today’s simple and nutritious sesame, pepper and salt crisps are introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!