How to make spiral purple potato buns

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making spiral purple sweet potato buns.

1.Put the steamed purple sweet potato into a fresh-keeping bag and mash it with a rolling pin.

2.1 Add the remaining purple sweet potato puree to 300 grams of flour, 3 grams of yeast and appropriate amount of water, knead into a smooth dough, and place in a warm place to ferment until it doubles in size.

3.2 Put half of the purple potato puree into a container, add sugar while it is still hot and mix well to make purple potato filling.

4.12 Add appropriate amount of water to the remaining flour and yeast, knead into a smooth dough, and place in a warm place to ferment until it doubles in size.

5.21 Knead the risen dough evenly, expel the air, and roll it into thin slices.

6. Make the purple dough the same as above.

7. Stack the two dough sheets together.

8.1 After cutting, it looks like a flower roll (can be steamed directly).

9.2 Roll up the folded dough from one side and cut it into sections.

10. Flatten the cut dough and wrap it with purple potato filling.

11. Wrap it up like a dumpling, with the seam facing downwards.

12. Put the pot in cold water, bring to a boil over high heat then turn to medium heat for 15-20 minutes.

13. Purple sweet potato buns fresh out of the pan.

After carefully reading the editor’s detailed introduction to spiral purple sweet potato buns, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.