How to make lean meat watermelon soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make lean meat watermelon soup.

1. Take a watermelon, cut it in half at the top, scoop out the red flesh with a spoon, leaving a little watermelon juice, and add some water.

2. Chop the washed lean meat (with a little fat) and cut the ginger into slices.

3. Add lean meat and ginger slices into the watermelon.

4. Wash the seedless red dates and dried longans.

5. Put red dates and dried longan into the watermelon, add some rice wine and mix well.

6. Place the watermelon cup in the pressure cooker, cover and set the timer for 30 minutes.

7. Open the lid and add appropriate amount of salt to season.

I believe that after reading the introduction to the recipe of lean meat watermelon soup, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.