How to make winter melon vermicelli stew

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make wax gourd and vermicelli stew.

1.12 Peel the zucchini, cut it in half, remove the pulp, and then cut it into thin slices.

2.21 Soak the vermicelli in water until soft.

3. Soak the dried shrimps in water.

4. Heat the oil in a casserole and put in the wax gourd.

5. Pour in half a can of chicken soup and water.

6. Add dried shrimps and cook until the wax gourd is soft.

7. Soak wolfberries in water.

8. After the wax gourd is cooked soft, add vermicelli and bring to a boil.

9. Add salt to taste and add wolfberry for decoration.

This wax gourd vermicelli casserole is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.