How to cook steamed pork belly with black bean sauce

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of steaming pork belly with fermented black beans.

1. Wash and slice the pork belly; peel and chop the ginger and garlic for later use

2. Add cooking wine, soy sauce, fermented bean curd juice, black bean sauce, oyster sauce, minced ginger and garlic, starch, and salad oil to the pork slices, mix well, and marinate for 20 minutes.

3. Add the black bean sauce to the peeled chestnuts and bean skin knots, mix well, put them at the bottom of the steamer, then put the marinated pork belly slices on top, and steam them for 30 minutes.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of steamed pork belly with fermented black beans, you should really try to make it yourself.