How to cook pumpkin rice

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about pumpkin rice

1. Ingredients: small pumpkin, rice, shrimp, sausage, corn kernels, peas, carrots

2.12 Cut off 1/3 of the small pumpkin, and hollow out the inner flesh and pumpkin seeds of the remaining 2/3. Slightly carve the edges to make a pumpkin cup for later use.

3.21 Cut sausage and carrot into small pieces; wash and peel the shrimps, remove the shrimp threads and cut into small pieces for later use.

4. Put the pot on the fire and pour in peas, corn, carrots and sausages and stir-fry until fragrant.

5. Add rice and stir-fry evenly. Add appropriate amount of salt and oyster sauce to season and serve.

6. Steam the pumpkin for 5 minutes, take it out, add the fried colorful rice and diced shrimps into the pumpkin pot until the pumpkin is soft.

7. Features: Rich and delicious taste

I am very happy that I shared with you the recipe of pumpkin rice casserole today. If it suits your taste, you might as well try it. I believe you will love its taste.