How to cook the razorfish

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to cook boiled pomfret.

1. Wash and remove the internal organs of the razorfish, then marinate with salt for 1 hour.

2.1 Turn the pomfret over to the other side and fry it, adding some cooking wine to remove the fishy smell.

3.2 Put oil in the pan, add shredded ginger and stir-fry until fragrant, then add the pomfret and fry for a while.

4. Finally, add appropriate amount of water and cook until juice is reduced. Sprinkle some chopped green onions and serve.

Although the method of boiled knife pomfret is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.