How to make fish slices with pickled cabbage

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The recipe of Sliced ​​Fish with Pickled Cabbage is very easy and not troublesome to make, and it is worth recommending.

1. Slaughter and debone the live grass carp.

2. Fillet the fish (make sure the fillets are a little longer)

3. Rinse for more than 10 minutes (the fish fillet will be whiter)

4. After rinsing, squeeze out some water

5. Add salt, chicken essence and MSG, then add egg white and wet starch and marinate for a while.

6. Put it aside after catching it

7. Prepare sauerkraut and ginger slices (fish sauerkraut is sold in most supermarkets)

8. Add rapeseed oil to a hot pan (the soup cooked with rapeseed oil will be yellow)

9. Add ginger slices and stir-fry, then add fish head and fish bones

10. Fry until golden brown, add sauerkraut and stir-fry

11. Then add water and marinate the fish

12. Add salt, chicken essence, white vinegar, seasoning, and boil for two minutes.

13. Take out the fish head and bones and put them in a dish. Add the fish fillets in the remaining soup and cook until the fish meat curls up slightly. Then take it out.

14. Arrange the fish slices, add a little pepper and chopped green onion.

15. Heat the pan with oil until it is 60% hot.

16. Pour the hot oil onto the peppercorns and chopped green onions. Immediately, the sizzling feeling will come out.

We can be in a good mood only after eating well. The method of making fish with pickled cabbage is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.