How to make sesame pork floss

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make sesame pork floss.

1. Cut the lean meat into large pieces about 4 cm square

2. Put the vegetables into a pot with cold water, add a little green onion and ginger, and blanch them to remove the blood foam and impurities.

3. Wash the blanched meat, put it into a pressure cooker, add a little onion and ginger, and press it for about 10 minutes until cooked.

4. Remove the scallions and ginger from the cooked meat, put it into a plastic bag and crush it with a rolling pin.

5. Put the minced meat into the bread machine and add all the seasonings. Stir well.

6. Start the bread machine on the jam setting and start making jam. It takes one hour for my bread machine to make jam. I made it twice. When there were 10 minutes left for the second time, I added cooked white sesame seeds.

A good mood for the day, of course, starts with breakfast in the morning. The delicious sesame pork floss introduced to you today can put you in a good mood. The editor recommends that you try it.