How to make Yimeng stewed vegetables

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook Yimeng stewed dish.

1. Prepare the ingredients. Shell the peanuts.

2. Wash and peel the spicy bumps, and remove excess hair.

3. Cut the spicy dumplings into thin strips, the thinner the better, otherwise the taste of the stew will be gone.

4. Boil water in a pot, let it cool for a while, when it reaches about 70 degrees, put in the spicy dumplings and blanch them, do not scald them in boiling water.

5. Take out and put into cold boiled water, take out and drain immediately for later use. .

6. Put the peanuts in a pot, add water and salt, and cook on high heat for about 10 minutes.

7. Remove the peanuts and let cool.

8. Chop the ginger into fine pieces.

9. Put the shredded dumplings, peanuts and minced ginger into a bowl and mix.

10. Sprinkle with cooked sesame seeds.

11. Add salt and sesame oil.

12. After fully mixing, put it into a sealed container. It will taste spicy after 3 hours, and the taste will be best after 3 days.

Yimeng stewed dish is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".