We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce a leopard print cheesecake to you. You can make it at home in the future. 1. Soften the cream cheese or microwave it for 1 minute until soft and smooth 2.121 Heat and stir in water, melt the butter in the microwave on medium heat until it becomes liquid, and add it to the cheese paste in batches 3.212 Add milk 4. Add egg yolks in batches, stirring thoroughly before adding the next one. 5. Sieve the stirred cheese paste to remove particles 6. Sift in low powder box corn starch and use a spatula to spread evenly 7. Beat the egg whites and sugar until wet and foamy. Take 1/3 of the egg white paste and add it to the cheese and egg yolk paste and stir until evenly mixed. Pour the mixed cheese paste into the egg white paste and mix evenly. 8. Pour the cake batter into the mold. Please wrap the removable bottom mold with tin foil. Preheat the oven to 160 degrees in a water bath. Add hot water to the baking tray, put in the baking mold, and place it in the lower middle layer of the oven. Bake at 160 degrees for 30 minutes, or at 145 degrees for about 30-40 minutes. Demould after cooling 9. While heating, let’s make the cheese cream frosting. Use an electric whisk to beat the cream cheese, butter and powdered sugar until it is ready for decorating. 10. Add appropriate amount of coffee wine to enhance the flavor, or you can leave it out if you don’t have it. 11. Color adjustment. I first used instant black coffee and added a little water, as long as it could dissolve the coffee, and then mixed it with the cheese cream to make a spread. 12. When painting the leopard spots later, chocolate sauce was used to adjust the color Today, I will introduce this simple and nutritious leopard cheesecake to you. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily! |
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