How to make partridge lotus seed porridge

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making partridge lotus seed porridge.

1. Wash the rice, add water into the casserole and turn on the fire.

2.1 Add lotus seeds.

3.2 At the same time, add the partridge that has been marinated with soy sauce, salt, ginger and peanut oil.

4. Be careful to stir the porridge to prevent it from sticking to the bottom.

5. After the porridge boils, turn to low heat and simmer for more than an hour, then add the chicken offal.

6. After the porridge boils again, add salt and turn off the heat and serve in a bowl.

Cooking also requires a good mood. Let us try to make this partridge lotus seed porridge in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.