How to cook potatoes, wild rice stem and carrots

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific methods of cooking potatoes, water chestnuts and carrots.

1. Peel the potatoes, slice them, cut them into strips, rinse them in clean water, and drain.

2.1 Wash the wild rice stem, slice it and cut it into strips

3.2 Add a little white vinegar to the drained potatoes, mix well, rinse with clean water, drain and set aside

4.1 Put the pot on low heat, dry the pot, pour the oil to preheat the oil

5.2 Blanch in boiling water, drain and set aside

6. Pour in the chopped carrots and potatoes, stir-fry over medium heat for a few times, add some water, cover and cook for three minutes

7. Pour in the rice stem, uncover the lid, add wild rice stem, stir-fry over medium heat, cover for about two minutes, uncover and stir-fry for a while, turn off the heat, sprinkle with MSG, chopped green onions, and stir well.

8. Plate and serve

Friends who like cooking should not miss the potatoes, water chestnuts and carrots that I will introduce today. They will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.