How to make Wotou

Wo Wo Bread is a relatively traditional food. Although today not as many people eat Wo Wo Bread as before, the improved Wo Wo Bread still attracts a lot of people. When making steamed corn bread, corn flour is generally used, and some skills need to be mastered so that the steamed corn bread can be fragrant. Next, I will introduce to you how to make steamed buns!

1. How to make Wowotou

1. Sieve the corn flour and pour it into the bowl

2. Sieve the soybean powder and pour it into the basin

3. Add sugar and baking powder to the bowl and mix the ingredients evenly.

4. Slowly add warm water into the basin and mix with the powder

5. Knead into a fine and elastic dough, cover with plastic wrap, and relax for 30 minutes

6. Roll the dough into long strips

7. Divide into small pieces of about 30 grams each

8. Roll the small dough into a ball, rub your thumb into the middle of the dough, keep turning and shaping it into a hollow cone

9. Put steamer paper on the bamboo steamer and evenly place the steamed bread in the steamer.

10. Pour an appropriate amount of water into the pot. When the steam comes up, put the steamer on top, then put the bamboo steamer on top, and steam over high heat for 15 minutes.

2. How to make Wowotou

1. Add appropriate amount of white sugar and mix well. If you like it sweet, you can add more.

2. Warm the milk and then add the warm milk, stirring with chopsticks while adding.

3. Knead into dough, cover and let stand for 10 minutes.

4. Roll the dough into long strips.

5. Cut the long strips into small pieces of similar size.

6. Roll all the dough into balls one by one.

7. Take one and poke a hole in the middle with your index finger.

8. Put it on your index finger and use your other hand to help shape it into the shape of a steamed bun.

9. Make all the doughs one by one.

10. It is best to just put the steamed cornbread into the steamer and steam it for another 10 minutes after the water boils.

3. Guidelines for consumption

1. It is best to use fine cornmeal without any particles in it;

2. It is better to use hot water when kneading the dough, and it is best not to use cold water;

3. When kneading the dough, be sure to add less water and make the dough drier;

4. When shaping the steamed bread, you should also use more powder on your hands, so that the steamed bread will be more shaped after steaming;

5. The hole should not be too big, just make it a small long hole.