How to make yam golden roll

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of yam golden roll.

1.1 Wash and chop the leeks into small pieces; soak and chop the mushrooms into small pieces; peel, wash and chop the yam into puree.

2.2 Prepare the ingredients.

3.12 Add salt to the yam paste and mushroom pieces, mix well.

4.21 Steam in a pot until cooked.

5.Mix the steamed yam puree with leeks, add minced meat, adjust the seasoning, and mix well to make the filling.

6. Add flour to eggs and mix well to form batter.

7.1 Spread the batter evenly into dough.

8.2 Heat the pan, add some oil and pour in the batter.

9. Pour the filling in before the dough is completely solidified.

10. Spread the filling evenly on the dough.

11.Roll up the dough from one end into a roll.

12. Fry until both sides are slightly brown.

13. Cut into small pieces and place on a plate.

After reading the specific method of making the yam golden roll introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!