How to make cumin grilled lamb chops

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make cumin grilled lamb chops.

1. Wash the lamb chops, absorb the moisture with kitchen paper, and use the sharp tip of scissors to poke some small holes in the lamb chops to make the seasoning more flavorful.

2. Add cooking wine, salt, onion, ginger, garlic, cumin powder, black pepper powder, and chili powder, give it a full body massage, and then marinate it in the refrigerator for 24 hours, turning it over and massaging it twice in the middle to make it easier to absorb the flavor.

3. Put the lamb chops into the pot, add water to cover the lamb chops, bring to a boil over high heat, then simmer until the soup is dry. At this time, the lamb chops are cooked through and easier to chew, which saves time on roasting and prevents the meat from becoming dry due to roasting for too long.

4. Take out the lamb chops, place them on a baking tray covered with tin foil, and brush a layer of olive oil on both sides.

5. Bake in a preheated oven at 200 degrees for 10 minutes, take out, sprinkle some chili powder and cumin powder on both sides, turn around and bake for another 10 minutes until both sides are golden brown.

6. Use a knife to separate the lamb chops into pieces and eat them. Don't be too addicted.

After reading the editor’s introduction, you should be very interested in this cumin grilled lamb chops! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!