How to cook the ears with scallion oil

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stir-frying ears with scallion oil.

1. Prepare the main ingredients: soaked black fungus, white fungus, green onion and red pepper.

2. Wash the soaked white fungus and black fungus, break them into small pieces, and blanch them in boiling water.

3. Chop the green onion and set aside.

4. Cut the red pepper into small diamond-shaped pieces and set aside.

5. Put the blanched white fungus, black fungus, and chopped red pepper into a plate, add salt, MSG, and chopped shallots (leave half of the chopped shallots for making scallion oil)

6. Put a little vegetable oil in the pot and add the remaining chopped shallots to fry until fragrant

7. Pour the sautéed scallion oil directly onto the ears with the seasonings. Just mix well.

After reading the editor’s introduction, are you very interested in this stir-fried earlobes with scallion oil? Then don’t wait any longer, go and try it yourself.