How to make mushroom roasted gluten

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make roasted mushroom gluten.

1. This is the main ingredient of [Grilled Mushroom Gluten]

2. Let the roasted gluten and mushrooms soak, and cut the roasted gluten into small cubes

3. Put a little oil in the pan and sauté the onion and ginger until fragrant

4. Pour the roasted bran and mushrooms into the pot

5. Add sugar, salt, star anise, cooking wine, dark soy sauce, and water and bring to a boil over high heat until the sauce thickens (roasted gluten and mushrooms can easily absorb odors).

6. Serve on a plate and drizzle some sesame oil on top.

Cooking requires the control of heat, so today the editor will introduce you to roasted gluten with mushrooms. Everyone must pay attention to the control of heat, and try it now!