How to make beef steamed bun

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of beef steamed bun

1. Prepare beef and beef shank bones.

2. Wash the beef with warm water and soak it in clean water for 20 minutes.

3. Wash the beef shank bones with warm water and soak them in clean water for 20 minutes.

4. Prepare star anise, cardamom, pepper, cumin, dried ginger, galangal, cloves, cinnamon, dried chili, nutmeg, grass nutmeg, and longan.

5. Put the spices in gauze.

6. Pack up.

7. Tie it up with thread.

8.Put warm water in the pot and add beef shank bones.

9. Add beef.

10. When the beef soup boils, skim off the foam. Keep the fire low and skim off the foam for about 15 minutes.

11. Add the spice bag.

12. Add ginger slices.

13. Pour in cooking wine, cover and simmer on low heat for 3 hours.

14. Add salt and simmer for another hour.

15. Stewed beef.

16. Remove the beef.

17. Take a small piece of dough, add flour and appropriate amount of alkali and water, and knead it into a harder semi-fermented dough.

18. Roll into a thin pancake. (Can also be divided into four small round cakes)

19. Fry both sides in a frying pan on low heat.

20. Bake the pancake until it’s just cooked.

21. Break the cake into small pieces.

22. Slice the beef into thin strips and place it on the broken steamed bun along with the garlic sprouts, vermicelli (soaked) and chopped green onions.

23. Pour the original soup into the pot, add the broken steamed buns, garlic sprouts, vermicelli and chopped green onions, bring to a boil and stir a few times.

24. Add MSG.

25. Apply bright oil.

26. Serve in bowls.

27. Serve with pickled garlic, coriander and chili sauce.

The beef soup with steamed bun introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.