How to make fan-shaped dumplings

The method of making fan-shaped dumplings is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Mix the dough into dough.

2. Knead the dough with your hands and let it rise for half an hour.

3. Prepare fennel, egg and ginger

4. Beat the eggs in a pan, fry until cooked and chop

5. Wash and chop the fennel

6. Mix the chopped eggs, fennel and ginger together, add salt, chicken powder, thirteen spices, pepper powder, sesame oil and mix well.

7. After the dough has risen, take a small portion and knead it into long strips, cut it into small pieces, and roll it into dumpling wrappers.

8. Start wrapping. Take a dumpling wrapper and put an appropriate amount of stuffing in the middle.

9. Pinch the middle first

10. Put both ends inward and pinch them.

11. Use the thumbs and index fingers of both hands to hold the two sides of the dumplings and squeeze the edges inwards. Apply even force with both hands and the dumplings will be wrapped.

12. Wrap other dumplings in the same way

13. Stack on a plate

14. Start cooking the dumplings. When they are done, place them on a plate and enjoy! This time, the dumplings were vegetarian and no seasoning was added.

We are not completely denying the benefits of eating out, but it has many disadvantages. Fan-shaped dumplings are easy to make and are relatively healthy.