How to make yellow peach raisin bread pudding

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make yellow peach raisin bread pudding.

1. Weigh the materials.

2. Cut the yellow peaches and bread slices into pieces of similar size.

3. Rinse the raisins in warm water and drain for later use.

4. Beat the eggs and mix with milk and sugar.

5.Put the yellow peaches and bread cubes in a heat-resistant container.

6. Slowly pour the egg mixture over the bread.

7. Let it sit for a while to allow the egg liquid to fully penetrate the bread.

8. Sprinkle with raisins and small pieces of butter.

9. Place the dish in the oven and bake for about 15 minutes, until the mixture changes color.

It is not difficult to make yellow peach raisin bread pudding. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.