How to make braised duck with sour buckwheat

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook the dish of braised duck with sour buckwheat.

1. The ingredients are as shown in the picture. Wash the duck meat, cut it into pieces, add a little ginger and white wine and marinate for 20 minutes to remove the fishy smell. Wash the duck heads and set aside! If you are really afraid of the fishy smell of duck meat, you can blanch it in water, but I personally think that frying raw duck meat until the water is dry can lock the juice in the meat and remove the fishy smell.

2.12 Crush the sour buckwheat with a knife and set aside

3.21 Remove the pits from the sour plums and mash them

4.12 Hot Pot

5.21 Add the duck meat and stir-fry. Do not add oil because the duck skin will release oil.

6. Keep stir-frying until the water is dry and the duck meat is tightened

7. Add a small amount of white wine and continue to stir fry

8. Serve and set aside

9. Heat the pan with cold oil, just add a small amount of oil

10. Add the crushed sour buckwheat and stir fry

11. Add duck meat and stir fry together. I bought a little too much sour radish this time, which stole the show.

12. Add sugar, light soy sauce, dark soy sauce, oyster sauce, and crushed sour plum sauce and stir fry together.

13. Add a bowl of water, bring to a boil, and simmer over low heat until the water is dried up, which takes about 10 minutes.

14. Add salt and then you can serve. In Moxue's family, salt is always added last because iodine is lost quickly in a high temperature environment. Do not fry iodized salt in hot oil with the vegetables. Try to add salt when the vegetables are cooked before serving, to ensure that the iodine in the salt is not lost.

15. The finished product picture. I made it once before and added sour ginger and sour chili peppers. It tasted more refreshing, but I felt a little hot recently so I gave up these two ingredients. You can compare the finished product pictures!

Braised duck with sour buckwheat is no problem for our parents’ generation, but for young people who have to rely on everything for food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.