How to cook black pepper and onion chicken

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you cook more smoothly, I will first introduce the method of cooking black pepper and onion chicken.

1. Chicken, onion, and whole black pepper in the main ingredients

2.12 Cut the chicken into pieces and marinate with salt, sugar, wine, black pepper powder, wine and cornstarch for 10 minutes. Cut the onion into pieces

3.21 Seafood soy sauce, oyster sauce

4. Heat the pan, add oil, and sauté the ginger slices until fragrant

5. Add the marinated chicken and fry until both sides are golden brown

6. Add onion cubes

7. Stir-fry the chicken and onion evenly and add black pepper

8. Add a little oyster sauce, seafood soy sauce and wine and stir evenly, cover, turn to low heat and bake the chicken until cooked through.

9. Add scallions and serve

The detailed steps of black pepper and onion chicken have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.