How to make baked bitter melon with butternut squash

How to make baked bitter melon with butternut squash

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of baking bitter melon with butter pumpkin.

1.12 Peel and clean the pumpkin, cut into slices and steam until cooked.

2.21 Remove the seeds from the bitter gourd, clean it, and cut it into circles about 0.5cm thick

3.1 Put it in ice water to cool and drain the water for later use

4.2 Boil water in a pot and add the cut bitter melon. Cook until done.

5. Steamed Pumpkin

6. Steamed salted egg yolk

7. Mix together and mash into pumpkin puree

8. Melt a little butter in a frying pan

9. Pour the pumpkin puree into the pot and stir fry

10. Add a little salt and chicken stock in the middle, and keep frying until the pumpkin puree evaporates and the water evaporates.

11. Place the bitter melon rings on a plate, and then fill the pumpkin rings with the fried pumpkin puree.

12. Add soaked wolfberries for decoration

This is the end of the introduction to the recipe of baked bitter melon with butter pumpkin. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.

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