How to make mushroom barbecue gluten

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make barbecued gluten with mushrooms.

1.1 Cut the roasted bran into pieces and blanch them until all the water is gone.

2.2 Prepare the raw materials

3.1 Heat the pan with cold oil and stir-fry a small spoonful of five-spice powder

4.2 Two tablespoons of soy sauce, one tablespoon of oyster sauce, one tablespoon of dark soy sauce, one tablespoon of sugar, add salt and chicken essence to make a bowl of sauce

5. Pour in the roasted bran and stir fry

6. Add the sauce to the bowl.

7. Add the soaked mushrooms and mushroom water and cook until the soup is gone.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making barbecued mushroom gluten, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.