How to cook mackerel in sweet dew

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook mackerel in sweet broth like me, you will definitely be excited for a long time.

1. Take out the fillets from the mackerel and mix them in the ratio of 1:1 sugar, 1:1 mirin, 1:1 oyster sauce, 1.5:1 light soy sauce, 0.5:0 vinegar.

2.1 Add a little olive oil to a hot pan, add ginger slices and fish cubes, and fry on both sides over low heat until golden brown

3.2 Use tweezers to remove the big bones of the fish as much as possible, cut it into diamonds, sprinkle a little salt on it, and absorb the moisture with kitchen paper

4. Add about 3-4 times the amount of water to the sauce in ingredient 1 and mix well.

5. Add to the pot and cook on low heat until the soup is dry. Sprinkle with cooked sesame seeds before serving.

The mackerel cooked in sweet broth that I introduce today is delicious and you can’t miss it. Try it now and let your mouth enjoy it.